Cuisine - Regionally Inspired Menus

Freshest Locally Sourced Ingredients

Created by Team of Master Chefs with a Dash of Local Culture

Breakfast Room Service

Complimentary Cocktail Hour and Hors d' Oeuvres Each Evening

24 Hour Snacks and Soft Drinks

Afternoon Tea Service

Sample Dinner Menu

Appetizer
Pacific Northwest Scampi
Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque
 

Entrée
Widmer Cascadian Ale braised Snake River Farms Pork Shank
served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata 

Delectable Dungeness Crab Cake
served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Scrumptious Salmon Pasta Alfredo
served with a Squash Sauté and Roasted Red Pepper Pesto

 

Dessert
Moist Marionberry Cheesecake

Almond Cake
served with flavorful Balsamic Strawberries and Orange Mascarpone

Chocolate-Cherry Cake
with a decadent Earl Grey Ganache and White Chocolate Sauce

 

 

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